I’m not Italian but I love Italian food. Pizza, pastas, Italian sodas. You name it and it’s delicious. So when I decided to go Keto my heart was crushed thinking about all those greasy pizzas I was giving up. Thankfully, I found this easy keto pizza recipe that can be tailored to fit any veggie or meat lover’s craving.


SIMPLE
MARGHERITA KETO PIZZA

Yield: 8
Serving Size: 1 slice

Ingredients

Dough:
2 cups Shredded Cheese (I like Mozerella or Colby Jack
1/2 cup Almond Flour
2 tbsp Cream Cheese
1 Egg
1 tsp Garlic Salt
1 tsp Italian Seasoning

Toppings:
Marinara Sauce
Fresh Mozerella
Fresh Basil

Instructions

Dough:

  1. Preheat over to 450F.
  2. Place cream cheese and shredded cheese in a glass measuring cup and melt in microwave for 30 seconds.
  3. Stir cheeses.
  4. Continue to melt the cheese mixture with 30 second intervals until the cheese is well combined.
  5. Once the cheeses are combined, add almond flour, garlic salt and Italian seasoning and mix.
  6. Place the cheesy dough mixture on a buttered 9x13 baking sheet.
  7. Use your fingers to spread the dough until it is 1/2 inch thick.
  8. Bake for 5 – 10 minutes.
  9. Take out and let rest of 3 minutes.

Toppings:

  1. Use a low sugar marinara sauce or make this Simple Keto Marinara Sauce – 5 Ingredients and spread evenly on the cheesey crust.
  2. Cut fresh mozerella into 10 equal pieces and evenly place on the marinara sauce.
  3. Bake for another 5 minutes or until the mozerella cheese is melted.
  4. Take out and top with fresh basil leaves.

Macros (per serving):

Calories: 228g
Fat: 18g
Net Carbs: 3g
Protein: 13g

Anyone else have a favorite low-carb recipe?

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